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Cooking Classes & Culinary Education

Pittsburgh Professional Schools

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Pittsburgh Nonprofessional Classes




Nearby States


United States - Directories

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Selected Books

Brefere, Lisa M., Karen Eich Drummond and Brad Barnes
So You Want to Be a Chef: Your Guide to Culinary Careers
JCEC q TX649.A1 B748 2009
This 2nd edition is revised and updated, presenting a real-world look at culinary careers. The authors describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings
Chalmers, Irena
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and FOOD Lovers
JCEC TX911.3.V62 C42 2008
Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating -- the only challenge is deciding which one is right for you.
Donovan, Mary Deirdre
Careers for Gourmets & Others Who Relish Food
JCEC TX652.D6 2002
Careers for Gourmets & Others Who Relish Food lets you explore the job market through the lens of your own interest. It reveals dozens of ways to pursue your passion for food and make a living--including the training and education needed to polish your hobby and interest into a satisfying career.
Ferroni, Lara
Food Photography: Pro Secrets for Styling, Lighting and Shooting
TR656.7.F47 2012
These days if you have a food blog (or write a cookbook) you need stunning photographs of your creations! See also Plate to Pixel and The Food Stylist's Handbook.
Jacob, Dianne
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More
TX644.J33 2010
Noted journalist and food-writing instructor Dianne Jacob has revised her book to include a chapter covering all the how-to’s of food blogging as well as updated resources and new information on writing cookbooks and food memoirs.
Mondschein, Ken
Food and Culinary Arts
TX911.3.V62 M65 2009bx
Food and Culinary Arts helps those interested in exploring new careers in innovative professions from baker to winemaker.
Smilow, Rick
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
TX911.3.V62 S62 2010
Culinary Careers describes culinary careers beyond cooking on the line in a restaurant.
Thomas, Michele
Culinary Careers for Dummies
TX911.3.V62 T46 2011x
Culinary Careers For Dummies offers advice on selecting a culinary school, information on culinary training, degrees, and certificates.

Browse the Catalog

For additional titles, browse the library catalog under the subjects:

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