Vegan Food & Cooking
Whether you're a culinary convert, or just curious, we can help you learn about vegan options in the kitchen.
Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions
Nava Atlas is the author of numerous vegetarian and vegan cookbooks. You can preview some of the meatless, eggless and dairy-free recipes in this collection at VegKitchen.com.
Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves
TX803.G74 A85 2012x
Kale, collards, spinach, Asian greens, and many more leafy greens, are a breeze to grow and prepare--and these 125 recipes showcase the most commonly used varieties in a wide selection of flavorful dishes.
Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and Small
Food and holidays go hand in hand, but for many vegans, cooking traditional celebration menus can be stressful. Now, from the author of The Urban Vegan, comes this gathering of flavorful, animal-free celebratory recipes, both traditional and contemporary, using seasonal ingredients.
The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods
In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City.
Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
Spork-Fed is an introduction to vegan cuisine whose aim is not to turn the world into vegans, but to show how delicious this kind of eating can be. Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny and Heather Goldberg. They also offer online vegan cooking classes.
The Chinese Vegan Kitchen: More Than 225 Meat-Free, Egg-Free, Dairy-free Dishes from the Culinary Regions of China
Chinese Vegan? From China where they eat everything? Of course the Chinese are also the originators of Tofu. The book also includes the nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate and dietary fiber for every recipe. Klein is also author of Vegan Italiano, The Tropical Vegan Kitchen and The Mediterranean Vegan Kitchen.
Vegan Diner: Classic Comfort Food for the Body and Soul
Portland chef Julie Hasson offers vegan alternatives for those suffering withdrawal from classic comfort food like sausages, macaroni and cheese and stew.
Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year
Do you hanker for ice cream? Try some of these instead: coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo, using nondairy alternatives.
Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
Something for the man of the house? Or maybe your kitty cat. Roberto Martin is the personal chef of Ellen DeGeneres.
Blissful Bites: Vegan Meals That Nourish Mind, Body, and Planet
If you want a preview of her recipes while you are waiting for the book, visit the Blissful Chef.
The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives her followers recipes each month, showing that the vegan diet is not only healthy but delicious. She also wrote Everyday Happy Herbivore.
The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately
Colleen Patrick-Goudreau is the author of five books, including The Joy of Vegan Baking, The Vegan Table, and Veganís Daily Companion.
The Candle 79 Cookbook: Modern Vegan Classics from New York's Premier Sustainable Restaurant
The chef and owners of the organic vegan restaurant Candle 79 in New York City will show you how to create sophisticated plant-based dishes.
Grilling - Vegan Style: 125 Fired - up Recipes to Turn Every Bite into a Backyard BBQ
Can you grill vegan??? Schlimm covers plant-based appetizers, salads, sides, main dishes, desserts and cocktails (his previous book was The Tipsy Vegan). He also shows how to grill faux meats like tofu, tempeh, seitan and bean and mushroom burgers.
The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes from Around the World
Each chapter explores a different nation, where readers learn about the cuisine and customs of that region, as well as its most popular dishes and ingredients, veganized for you.
Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
TX724.5.I4 S535 2012
India has a long meatless tradition but in these recipes nondairy soy milk and tofu replace the typical Indian dairy ingredients.
The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus
In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art. Terry also wrote Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine.
(DVD) RA784.F647 2011x
Inspired by remarkable discoveries made by Dr. T. Colin Campbell, nutritional biochemist, and Dr. Caldwell Esselstyn, former surgeon at the world-renowned Cleveland Clinic, several groundbreaking studies were conducted. This documentary examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods.
Browse the Catalog
For additional titles, browse the library catalog under the subjects:
A website encouraging a plant-based life. Read more in the Pittsburgh Post-Gazette: New website growing the gospel of 'Yummy Plants' (3/29/2012).
American Vegan Society
The American Vegan Society, founded 1960,
A global organization working to end animal exploitation through the promotion of a vegan lifestyle
Founded as the first vegan society in 1944 in the United Kingdom, The Vegan Society provides advice on ways of living free of animal products for the benefit of people, animals and the planet.
A vegan lifestyle magazine serving up the latest in meat-free news, food, travel, politics, and buzz.