Check out the
9th Annual South Side Soup Contest
Saturday, February 16, 2013, 12 till 4 pm.
Food Made Fast: Soup
This is a recent book in the Williams-Sonoma Food Made Fast series.
A Tradition of Soup: Flavors from China's Pearl River Delta
A Tradition of Soup provides a narrative of the Southern Chinese (Cantonese) immigrants who came to California's Central Valley during the last century and the soups that they used to nourish their bodies and also used as medicine.
Twelve Months of Monastery Soups: International Favorites
Author of From a Monastery Kitchen, D'Avila-Latourette offers 175 simple "soul-satisfying" soups.
365 Vegetarian Soups
Are you a vegetarian tired of having to wade through all those heavy meat stews? Tired of always encountering chicken or beef stock in the ingedients? Here is a book that will last you all year.
The Glorious Soups And Stews Of Italy
This is a collection of more than 60 exceptional, authentic recipes that mirror and celebrate each season in the Italian tradition.
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
James Peterson writes for serious cooks who want to master techniques, such as creating a superb stock, composing a bouquet garni, or making a roux.
The Soups of France
Anyone interested in France and its countryside will enjoy this Chronicle book.
160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Stews, Bogs & Burgoos: Recipes from the Great American Stewpot
James Villas, food editor of Town & Country, has collected a wide variety of heavy soups and hearty stews from around the United States, arranged by type of meat.
50 Chowders: One-Pot Meals: Clam, Corn & Beyond
TX757 .W45 2000
This book is about a specific dish — North American chowder, and the variations that derived from it.
Browse the Catalog
For additional books, browse the library catalog under the subject headings:
Bon Appetit: Hearty Soups and Stews
A selection of 23 classics soups.
Bon Appetit: Chili Recipes
They even have Cincinnati Chile with spaghetti.
Epicurious recipe search: Soup
Browse through 1810 recipes for soup from Bon Appetit and Gourmet magazines. Or narrow your results by searching for a specific type. Click on the "rating" to bring the more popular recipes to the top.
Epicurious recipe search: Stew
Browse through 1902 recipes for stew from Bon Appetit and Gourmet magazines. Or narrow your results by searching for a specific type. Click on the "rating" to bring the more popular recipes to the top.
Food Network recipe search: Soup
Browse through 2447 recipes created by chefs of Food Network shows such as Emeril Lagasse, Tyler Florence, Michael Chiarello, Rachael Ray, and Mario Batali.
Food Network recipe search: Stew
Browse through 784 recipes
New York Times: Creamy, Brothy, Earthy, Hearty
Mark Bittman offers 3 variations on 4 basic soups: creamy (vegetables puréed with dairy); brothy (a strained vegetable stock, with quick-cooking ingredients added); earthy (with beans); and hearty (the vegetables sautéed first, to deepen their flavor). After you finish cooking these you should be able to create soups without recipes.
NPR: Chowders Are Winners On Winter Table
Domenica Marchetti, author of The Glorious Soups And Stews Of Italy, writes about chowders, those thick chunky soups with potatoes or corn. And maybe some clams or other seafood.
Spa Cuisine: Soups, Chowders & Gumbos
Here's a collection of light and healthy soups from spas throughout the U.S.