How Do I
Soup's On!
Check out the
9th Annual South Side Soup Contest
Saturday, February 16, 2013, 12 till 4 pm.
Selected Books
Atlas, Nava
Vegan Soups and Hearty Stews for All Seasons
TX757.A85 2009
From hearty stews to refreshing desserts, Atlas ladles out 120-plus imaginative, low in fat but rich in flavor meatless delights to suit every taste, in this vegan version of her bestselling Vegetarian Soups for All Seasons.
Vegan Soups and Hearty Stews for All Seasons
TX757.A85 2009
From hearty stews to refreshing desserts, Atlas ladles out 120-plus imaginative, low in fat but rich in flavor meatless delights to suit every taste, in this vegan version of her bestselling Vegetarian Soups for All Seasons.
The Best Soups & Stews: a Best Recipe Classic
q TX757.B417 2006x
By the Editors of Cook's Illustrated. If you like recipes that have been tested so many times that they are foolproof, you'll want to check out this book. A previous edition is also available.
q TX757.B417 2006x
By the Editors of Cook's Illustrated. If you like recipes that have been tested so many times that they are foolproof, you'll want to check out this book. A previous edition is also available.
Brennan, Georgeanne
Food Made Fast: Soup
TX757.B6824 2006x
This is a recent book in the Williams-Sonoma Food Made Fast series.
Food Made Fast: Soup
TX757.B6824 2006x
This is a recent book in the Williams-Sonoma Food Made Fast series.
Chen, Teresa M.
A Tradition of Soup: Flavors from China's Pearl River Delta
TX757.C465 2009
A Tradition of Soup provides a narrative of the Southern Chinese (Cantonese) immigrants who came to California's Central Valley during the last century and the soups that they used to nourish their bodies and also used as medicine.
A Tradition of Soup: Flavors from China's Pearl River Delta
TX757.C465 2009
A Tradition of Soup provides a narrative of the Southern Chinese (Cantonese) immigrants who came to California's Central Valley during the last century and the soups that they used to nourish their bodies and also used as medicine.
D'Avila-Latourrette, Victor-Antoine
Twelve Months of Monastery Soups: International Favorites
TX757.D36 1996
Author of From a Monastery Kitchen, D'Avila-Latourette offers 175 simple "soul-satisfying" soups.
Twelve Months of Monastery Soups: International Favorites
TX757.D36 1996
Author of From a Monastery Kitchen, D'Avila-Latourette offers 175 simple "soul-satisfying" soups.
Gillespie, Gregg R.
365 Vegetarian Soups
TX837.G5495 2002x
Are you a vegetarian tired of having to wade through all those heavy meat stews? Tired of always encountering chicken or beef stock in the ingedients? Here is a book that will last you all year.
365 Vegetarian Soups
TX837.G5495 2002x
Are you a vegetarian tired of having to wade through all those heavy meat stews? Tired of always encountering chicken or beef stock in the ingedients? Here is a book that will last you all year.
Katzen, Mollie
Mollie Katzen's Recipes: Soups
TX757.K3269 2007x
Marking the 30th anniversary of her popular Moosewood Cookbook, this easel-backed cookbook brings together 50 of her classic hot and chilled soups, along with some new and tasty recipes.
Mollie Katzen's Recipes: Soups
TX757.K3269 2007x
Marking the 30th anniversary of her popular Moosewood Cookbook, this easel-backed cookbook brings together 50 of her classic hot and chilled soups, along with some new and tasty recipes.
Marchetti, Domenica
The Glorious Soups And Stews Of Italy
TX757.M355 2006
This is a collection of more than 60 exceptional, authentic recipes that mirror and celebrate each season in the Italian tradition.
The Glorious Soups And Stews Of Italy
TX757.M355 2006
This is a collection of more than 60 exceptional, authentic recipes that mirror and celebrate each season in the Italian tradition.
Peterson, James
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
TX757.P4823 2001
James Peterson writes for serious cooks who want to master techniques, such as creating a superb stock, composing a bouquet garni, or making a roux.
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
TX757.P4823 2001
James Peterson writes for serious cooks who want to master techniques, such as creating a superb stock, composing a bouquet garni, or making a roux.
Rothert, Lois Anne
The Soups of France
TX757.R795 2002
Anyone interested in France and its countryside will enjoy this Chronicle book.
The Soups of France
TX757.R795 2002
Anyone interested in France and its countryside will enjoy this Chronicle book.
Thomas, Anna
Love Soup
TX757.T47 2009
160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Love Soup
TX757.T47 2009
160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
Villas, James
Stews, Bogs & Burgoos: Recipes from the Great American Stewpot
TX693.V55 1997
James Villas, food editor of Town & Country, has collected a wide variety of heavy soups and hearty stews from around the United States, arranged by type of meat.
Stews, Bogs & Burgoos: Recipes from the Great American Stewpot
TX693.V55 1997
James Villas, food editor of Town & Country, has collected a wide variety of heavy soups and hearty stews from around the United States, arranged by type of meat.
White, Jasper
50 Chowders: One-Pot Meals: Clam, Corn & Beyond
TX757 .W45 2000
This book is about a specific dish — North American chowder, and the variations that derived from it.
50 Chowders: One-Pot Meals: Clam, Corn & Beyond
TX757 .W45 2000
This book is about a specific dish — North American chowder, and the variations that derived from it.
Wright, Clifford A.
The Best Soups in the World
TX757.W73 2010
Wright, who has written several books on Mediterranean cuisine, now pulls together classic soups.
The Best Soups in the World
TX757.W73 2010
Wright, who has written several books on Mediterranean cuisine, now pulls together classic soups.
Return to the topWebsites
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Bon Appetit: Hearty Soups and Stews
A selection of 23 classics soups. -
Bon Appetit: Chili Recipes
They even have Cincinnati Chile with spaghetti. -
Epicurious recipe search: Soup
Browse through 1810 recipes for soup from Bon Appetit and Gourmet magazines. Or narrow your results by searching for a specific type. Click on the "rating" to bring the more popular recipes to the top. -
Epicurious recipe search: Stew
Browse through 1902 recipes for stew from Bon Appetit and Gourmet magazines. Or narrow your results by searching for a specific type. Click on the "rating" to bring the more popular recipes to the top. -
Food Network recipe search: Soup
Browse through 2447 recipes created by chefs of Food Network shows such as Emeril Lagasse, Tyler Florence, Michael Chiarello, Rachael Ray, and Mario Batali. -
Food Network recipe search: Stew
Browse through 784 recipes -
New York Times: Creamy, Brothy, Earthy, Hearty
Mark Bittman offers 3 variations on 4 basic soups: creamy (vegetables puréed with dairy); brothy (a strained vegetable stock, with quick-cooking ingredients added); earthy (with beans); and hearty (the vegetables sautéed first, to deepen their flavor). After you finish cooking these you should be able to create soups without recipes. -
NPR: Chowders Are Winners On Winter Table
Domenica Marchetti, author of The Glorious Soups And Stews Of Italy, writes about chowders, those thick chunky soups with potatoes or corn. And maybe some clams or other seafood. -
Spa Cuisine: Soups, Chowders & Gumbos
Here's a collection of light and healthy soups from spas throughout the U.S.
