Upcoming Events

Summary: Luke Och, from the Crested Duck Charcuterie, an artisan meat market in the Beechview neighborhood, and baker behind the Birdsong Bread blog, will teach you to make sausage from scratch and the buns to go with it.

Summary: Learn about Indian spices, including their use as aromatic flavor enhancers and for nutritional and preservative purposes. Anoo, author of a Kerala cookbook, will demonstrate how much spice to use and when, as well as how to store spices.