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Events on September 3, 2013

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6:00 PM - 7:30 PM

Directions to this location: Classroom A - Main Library

Summary: Learn about Indian spices, including their use as aromatic flavor enhancers and for nutritional and preservative purposes. Anoo, author of a Kerala cookbook, will demonstrate how much spice to use and when, as well as how to store spices.
 
 

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