How Do I
Events on September 8, 2012
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10:00 AM
- 11:30 AM
11:00 AM
- 12:30 PM
Summary: Korean II is geared toward those who already have a basic understanding of Korean and are interested in increasing proficiency.
12:00 PM
- 1:30 PM
Summary: We are making Sausage at the West End Library! Join Luke Och of the Crested Duck Charcuterie as he demonstrates the basics of making Chicken Sausage using the bounty from West End's own garden.
1:00 PM
- 2:30 PM
Summary: Korean for Beginners focuses on reading Korean, Korean grammar and basic conversation. This group meets every Saturday in the Large Print Room.
Found 4 results (of 16 total).
