Events on August 6, 2013
HOW: Hands-On Workshop Series—Sausage and Bread Making with Luke-REGISTRATION CLOSED, ALL SEATS FILLED: A Division of The People's University
6:00 PM - 7:30 PM
Directions to this location: Classroom A - Main Library
Summary: Luke Och, from the Crested Duck Charcuterie, an artisan meat market in the Beechview neighborhood, and baker behind the Birdsong Bread blog, will teach you to make sausage from scratch and the buns to go with it.
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