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Japanese Wagashi Sweetmaking & Tasting Workshop

Saturday, October 19, 2013  
2:00 PM - 4:00 PM

In this joint annual cultural program with Handa City, Aichi prefecture, Japan, participants will work with a master wagashi (traditional Japanese sweets and food) maker. Master Masahiro Koie will show how to make odango desserts and teach the history and culture of Japanese sweet makers.

REGISTRATION IS REQUIRED! Space is limited to 30 people. Click on the link below to register.
Event fee: Free
Sponsor: Asian Studies Center and National Consortium for Teaching about Asia (NCTA) at the University of Pittsburgh, the Carnegie Library of Pittsburgh and the Japan America Society of Pennsylvania
4400 Forbes Avenue
Pittsburgh, PA 15213

Japan America Society of Pennsylvania