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Gardening Thyme: Preserving the Harvest

Tuesday, August 27, 2013  
6:30 PM - 8:00 PM

Correctly preserving herbs, fruits and vegetables for later use is an exceptional way to save money and to serve delicious and healthy foods all year long. Preserving is easy, fun and satisfying. Come to this class and learn the basics of canning, drying and freezing. Recipes are included and instructive handouts will be provided.

Presented by Susan Marquesen
Penn State Master Gardener
Penn State Master Food Preserver
Presented by: Susan Marquesen
2205 East Carson Street

Pittsburgh, PA 15203

South Side