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Gardening Thyme: Preserving Food : The Basics of Canning, Drying and Freezing

Monday, July 29, 2013  
6:30 PM
Come to this class and learn the basics of canning, drying, and freezing. Recipes are included and instructive handouts will be provided.
Presented by: Susan Marquesan, Penn State Master Gardener and Master Food Preserver
Event fee: Free
Location:
5801 Forbes Avenue
Pittsburgh, PA 15217

Contact:
Aisha
412-422-9650
squirrelhillprograms@carnegielibrary.org


Registration is required for this event.
You can register by calling 412-422-9650 or by filling in the form below and clicking on the Register button.

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You will be contacted if there is a problem with your registration.