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Gardening Thyme: Preserving Food : The Basics of Canning, Drying and Freezing

Tuesday, August 20, 2013  
6:30 PM
Not sure what to do with your garden's bounty?

Correctly preserving herbs, fruits and vegetables for later use is an exceptional way to save money and to serve delicious and healthy foods from the garden or farmer's market all year long. Preserving is easy, fun and satisfying.

Come to this class and learn the basics of canning, drying and freezing. Recipes are included and instructive handouts will be provided.
Presented by: Susan Marquesan, Penn State Master Gardener and Master Food Preserver
Location:
279 Fisk Street

Pittsburgh, PA 15201

Contact:
Lawrenceville
412.682.3668
lawrenceville@carnegielibrary.org


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