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Mangia! Italian Cooking

Take a look at these cookbooks for help in creating authentic Italian cuisine.

 

Lidia's Italian Table
TX723.B32

NPR hostess Lidia Bastianich highlights recipes accumulated since her childhood in Italy.

 

The Fine Art of Italian Cooking
TX723.B76

Bugialli, an authority on the traditions and techniques of Italian cooking, focuses on Tuscan cooking and other popular recipes from various regions of Italy in this updated and expanded edition of his definitive cookbook.

 

Biba's Taste of Italy: Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagna
TX723.2.N65

More than 250 recipes from Caggiano's home region of Emilia-Romagna include favorites such as Eggplant Parmigiano and Bolognese Ragu.

 

Ciao Italia--Bringing Italy Home: Regional Recipes, Flavors, and Traditions as Seen on the Public Television Series Ciao Italia
TX723 .E8697

PBS cook Esposito shares recipes from home cooks, professional chefs, and old friends from Venice to Palermo.

 

A Ligurian Kitchen
TX723.2.N65 G53 2006

Gianntempo's book features the cuisine of the Italian Riviera, best known for its use of fish, fresh herbs, and produce.

 

Essentials of Classic Italian Cooking
TX723 .H342 1992

A combined volume of The Classic Italian Cookbook and More Classic Italian Cooking, which are described as the most acclaimed, consulted, and enjoyed cookbooks in the field. Italian cooking by a master.

 

Simply Tuscan: Recipes for a Well-Lived Life
TX723.2.T86 L86

Restaurant owner and Tuscan native Luongo presents a year of Tuscan menus.

 

The Good Food of Italy, Region by Region
TX723.R535 1990

Based on her series from the London Sunday Times, award-winning food writer Claudia Roden launches readers on a culinary tour of the 20 regions of Italy showcasing local specialties.

 

Italian Holiday Cooking: A Collection of 150 Treasured Recipes
TX723.S3663 2001

Plan special meals for the holidays such as Vecchiarelle, a traditional Neapolitan seafood salad for Christmas Eve, Good Luck Lentil Soup for New Year's Day, or a special cannoli for Carnevale.

 
The Silver Spoon edited by Phaidon Press
qTX723.C8513 2005x

The English version of Cucchiaio d'Argento, the classic Italian cookbook.

 

Sicilian Home Cooking: Family Recipes from Gangivecchio
TX723.2 .S55 T6697 2001x

Winners of the James Beard Award for Best Italian Cookbook for La Cucina Siciliana di Gangivecchio, this mother and daughter team bring cooks another volume with homestyle recipes.