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Food for the Spirit

Explore these recipes, essays and memoirs that remind us of the inextricable connection between food, spirit and health.

Capon, Robert Farrar
The Supper of the Lamb: A Culinary Reflection
TX714 .C373 1989
Book Cover
D'Avila-Latourrette, Victor-Antoine
From a Monastery Kitchen
TX837.D25 1997
Book Cover
D'Avila-Latourrette, Victor-Antoine
Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
TX837.D235 2004

Updated: 1/7/2010